Hot Food Table, electric, wet or dry operation, 47"W x 30-3/5"D x 34"H, (3) 12" x 20" wells 8" deep, individual infinite controls, stainless steel top, 1/2" thick polyethylene cutting board, stainless steel undershelf, stainless steel construction, adjustable legs, 120v/60/1-ph, 1800 watts, ETL (requires edgeless water pans)
| Height | 34" |
| Depth | 30.6" |
| Width | 47" |
| Weight | 173 Lbs |
